FOOD INDUSTRIES QUALITY ANALYSIS AND CONTROL

Session Title Session Details
Introduction Introduction to food quality testing and job opportunities
Characterization of food samples
  • Qualitative detection
  • Adulterant analysis of milk
Quantitative Analysis Estimation of total content of Carbohydrate, Protein, and Fat in food samples
Pharamacognostic analysis
  • Estimation of vitamin c in juice
  • Citric acid determination in juice
Sterility testing Sterility testing and microbial contamination assessment
Advance and Professional Module
CELL CULTURE
ADVANCED MICROBIOLOGY
ADVANCED MOLECULAR BIOLOGY
ADVANCED ANIMAL BIOTECHNOLOGY
ADVANCED BIOINFORMATICS-I
ADVANCED BIOINFORMATICS-II
IN-VIVO ALTERNATIVES TO ANIMAL MODELS
IN-VITRO –ALTERNATIVE TO ANIMAL MODELS
ADVANCED HERBAL TECHNOLOGY
INDUSTRIAL MICROBIOLOGY
ENZYME TECHNOLOGY
PHARMACEUTICAL AND CLINICAL MICROBIOLOGY
FOOD INDUSTRIES QUALITY ANALYSIS AND CONTROL
MEDICAL MICROBIOLOGY
AGRICULTURE AND ENVIRONMRNTAL SCIENCE
FORENSIC SCIENCE AND DNA PRINTING





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Fill the ‘Apply Online’ form

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Pay the registration amount- 1000/-

 
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Paytm number 9445685025

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Step 5

Aaranyabiosciences private limited
Account Number : 6145238367
IFSC Code : IDIB000S162
Address : Indian Bank,Siruseri IT Park,SIPCOT

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